Ingredients
• 150 grams plain flour
• 100 grams desiccated coconut
• 90 grams rolled oats
• 110 grams coconut sugar
• 55 grams brown sugar
• 125 grams butter (140g if using Cacao)
• 2 tablespoons boiling water
• 40 grams Honey/Maple syrup
• 1 teaspoon bicarbonate of soda
Optional
10g Molasses
5 Tbsp Cacao