Ingredients
- 50g cacao butter
- 50g coconut oil
- 1/2 cup cacao powder
- 1/2 tbsp vanilla essence
- 65g malt syrup/maple syrup/honey
- 1/2 tsp Himalayan Cooking Salt
- 1 tbsp milk powder
- 1 tsp water
Instructions
Melt oil and cacao butter in a bowl over hot water.
Stir in remaining ingredients until smooth and glossy.
Pour into molds or a tray/dish lined with baking paper