A fine flour with the husk sifted off, with low gluten level. Mix with other gluten flours for baking or use as a thickener. Add a little to wheat flour for a moisture wholemeal bread loaf.
Nutritional Information per 100g Energy 1440Kj Protein 10.30g Fat total 1.80g -saturated 0.40g Carbohydrates -total 65.80g -sugars 2.70g Sodium 6.10mg
