Our wholemeal self-raising flour is made using the 85% Light Flour, blended with rising agents Bi-Carbonate of Soda and Cream of Tartar. Phosphate rising agents are not used. Ideal for cakes, scones, slices, damper etc.
Nutritional Information per 100g Energy 1540Kj Protein 17.80g Fat total 2.30g -saturated <1.00g Carbohydrates -total 68.00g -sugars 5.30g Sodium 200mg
